OKPA FLOUR

Okpa flour is a traditional Nigerian food ingredient made from ground Bambara nut seeds, also known as “okpa” seeds.
Bambara nuts are first washed, dehydrated, and then ground into a fine powder to create Okpa flour. This flour is commonly used to prepare a popular Nigerian dish called “Okpa,” which is a steamed pudding-like snack or side dish. To make Okpa, the flour is mixed with water, oil, spices, and sometimes other ingredients like crayfish or vegetables, then steamed until set. Okpa flour is rich in protein, fiber, and essential nutrients, making it a nutritious and satisfying addition to the diet. It is enjoyed for its unique flavor and texture, often served as a snack or as part of a meal in Nigerian cuisine. Available in 500g, 1kg, 2kg, 5kg.