TIGERNUT FLOUR

Tigernut flour is a gluten-free and nut-free flour made from the small tuberous root of the Tigernut plant, which is not actually a nut but a small vegetable. It has a slightly sweet and nutty flavor profile, making it versatile for both sweet and savory recipes. Honor Tigernut flour is rich in fiber, iron, and healthy fats, making it a nutritious alternative to traditional flours.
It’s commonly used in swallow, baking, particularly in gluten-free and paleo recipes, to add a subtle sweetness and unique texture to dishes like cookies, pancakes, and bread.