CHILLI PEPPER

Honor chili dry pepper, also known simply as dry pepper, is a staple ingredient in Nigerian cuisine known for its fiery heat and bold flavor. It is made by drying and grinding hot chili peppers, typically varieties like Scotch bonnet or habanero peppers, which are widely used in Nigerian cooking for their intense spiciness and fruity undertones. Nigerian chili dry pepper adds depth and heat to a wide range of dishes, including soups, stews, sauces, and marinades. It’s a versatile seasoning that can be adjusted in quantity to suit individual preferences for spiciness, making it a beloved condiment in Nigerian households and an essential component of many traditional recipes.