KIDNEY BEANS

Kidney beans are large, kidney-shaped legumes that are commonly used in various cuisines around the world. They have a smooth, creamy texture and a mild flavor that readily absorbs the flavors of spices and seasonings. Kidney beans are rich in protein, fiber, and essential nutrients like iron, making them a nutritious addition to meals. They are often used in dishes such as chili, soups, stews, salads, and bean burgers. Additionally, kidney beans are a staple in vegetarian and vegan diets due to their high protein content, serving as a satisfying meat substitute. Available in 500g, 1kg, 2kg, 5kg.