PAP FLOUR

Pap flour, also known as “ogi” or “akamu,” is a traditional West African food made from maize or sorghum grains. The grains are soaked, milled, and resulting in a smooth, thick porridge-like consistency.
Honor Pap flour is commonly used to make a nutritious and filling breakfast

porridge by mixing it with water and cooking it to a desired consistency. It can also be flavored with ingredients like sugar, milk, or spices to enhance its taste. Pap flour is rich in carbohydrates, vitamins, and minerals, making it a popular choice for providing energy and nutrients in Nigerian cuisine.
Available in 500g, 1kg, 2kg.